DISCOVER THE LOST ART OF SMALL BATCH
At Prolijo Tequila, we honor the past while crafting the future. Made from 100% state-grown blue agave from the rich volcanic soils of Santa María del Oro, Nayarit, our tequila is a testament to tradition, patience, and craftsmanship. Every step of our process reflects a deep respect for the art of tequila-making, ensuring an authentic, full-bodied spirit that speaks to its origins.
WE LOVE TRANSPARENCY
PROLIJO TEQUILA
REGION: San Juanito
AGAVE TERROIR: Santa Maria del Oro
NOM-1626
MAESTRO AGAVERO: Miguel Rios
MAESTRO TEQUILERO: Ricardo Rodríguez V.
MAESTRO DESTILADOR: Ricardo Rodríguez
PROCESS: Artisanal
PRODUCED: Small Batch
AGAVE: Tequilana Weber Variedad Azul
ROASTING: Stone Brick Oven
CRUSHING: Volcanic Stone Tahona
WATER: Deep Well Water
FERMENTATION: Open with Natural Agave Yeast
DISTILLATION: Twice in Stainless Steel Pot
ALC/VOL: 43 ABV / 86 Proof
CONTENT: 1000 ML / One Liter
BOTTLE: San Juanito, Jalisco
ADDITIVE-FREE
AROMAS: Cooked Agave, Pepper, Earthiness
NOTES: Complex Full Body, Roasted Agave, Pepper, Creamy, Bright, Long Smooth Finish
Guadalajara is the birthplace of Mexican charreria and the lasso is the tool of the charros. We pay homage to the charreria by having the lasso on Prolijo Tequila bottles. The lassos are created by artisan women from Guadalajara, Oaxaca and Puebla.
We do this with Cultural Conscience.
