SINGLE STATE AGAVE
Nestled in the highlands of Nayarit, Mexico, the region of Santa María del Oro is a hidden gem for agave cultivation. With its rich volcanic soil, ideal altitude, and unique microclimate, this land produces some of the finest blue agave in the world—perfect for crafting exceptional tequila.
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Volcanic Soil – The region sits near the famous Santa María del Oro crater lake, where mineral-rich volcanic soil nourishes agave plants, enhancing their natural sugars and complexity.
High-Altitude Advantage – At elevations of 3,937–8,234 meters above sea level, the cool nights and warm days create a slow-growing environment that results in agave with concentrated flavors and balanced sweetness.
A Unique Microclimate – Thanks to its proximity to both mountains and water, Santa María del Oro experiences a perfect blend of humidity and dryness, allowing agave to mature with deep character and refined notes.
THE PERFECT FOUNDATION FOR EXCEPTIONAL TEQUILA
Pure, Untouched Land – Unlike more commercialized regions, Santa María del Oro remains a place of pure, sustainable agriculture, where traditional growing methods lead to premium agave with unparalleled depth.
Tequila made from agave grown in Santa María del Oro carries the soul of the land—offering a smooth yet complex profile, with notes of citrus, herbs, and a rich, natural sweetness. Every sip is a taste of Nayarit’s unmatched terroir, history, and passion.
Santa María del Oro isn’t just a place—it’s the secret behind extraordinary tequila.